Keep potatoes fresher longer and better tasting too

Potatoes are a favorite food for just about everyone. They are economical, low in calories, nutritious and versatile they can be prepared in a variety of ways. But have you noticed potatoes can often turn green causing an unpleasant, bitter taste and unappetizing appearance?

In fact, potatoes lose their freshness with increased exposure to light. This problem, called "greening," causes a bitter taste. Yellow potatoes are the most vulnerable type. The fact is, you probably throw away about 15 percent of the potatoes you buy every year because of this spoilage - and that's money taken right out of your pocketbook. But now, help is one step closer.

MountainKing, a well-known …